Seafood Panang Curry
Rice with prawns, squid, purple onion, carrot, broccoli, coconut milk, panang curry sauce and katsuobushi
Allergens
Sulfur dioxide and sulphites, Crustaceans, Fish, Gluten, Molluscs, Peanuts, Sesame and Soya
Nutritional information
Data expressed over the *DRQ
(Daily Recommended Quantity)
Kcal 38 RDA 2000Kcal Lipids 54 RDA 55g Proteins 35 RDA 75g Carbohydrates 32 RDA 300g
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