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Izakayas

Chicken Thai Fingers
Breaded chicken strips with mild spicy Thai sauce
Mixed Gyozas
Four mixed gyozas Chicken Curry, Shrimp and Young Garlic, Vegetable and Pork
Mix Izakayas
Dos Canelones Japoneses, dos Ebi Fry y Tempura de verduras.
Vegetable Tempura with Prawns
Vegetable Tempura, delicious and crunchy breaded zucchini, carrots, red pepper and eggplant adn 2 prawns
Tempura Verduras
Organic vegetable tempura, delicious and crunchy battered zucchini, carrots, red pepper and eggplant
Salmon Tataki
Grilled marinated salmon, filleted and served with teriyaki sauce, diced avocado and sesame seeds.
Ebi Fry
Four crispy battered prawns
Gohan
Bowl of white rice
Wakame Salad
Wakame and agaragar seaweed salad with sesame seeds.
Edamame
Steamed soya green beans
Miso Soup
Traditional Japanese soup with dashi, miso, tofu, wakame seaweed and spring onion
Japanese Roll
Wonton pasta rolls filled with free range chicken, mushrooms, onion, carrot and bamboo, served with Japanese mayonnaise and teriyaki sauce
Gyozas de Chicken Curry
Four chicken curry filled gyozas
Shrimps Gyozas with Young Garlic
Four shrimp and young garlic filled gyozas
Vegetable Gyozas
Four vegetable filled gyozas
Pork Gyozas
Four pork meat filled gyozas
Ika Tempura
Tempura battered thin squid strips with japanese mayonnaise and kimuchi no moto sauce
Takoyaki
Four traditional Japanese octopusfilled balls, topped with Japanese mayonnaise, tonkatsu sauce and katsuobushi
Corral Chicken Roll
Eight noodle rolls with breaded free range chicken, asparagus, avocado, spring sprouts, Parmesan, fried onion and kimuchi mayonnaise sauce
Salmon Avocado Roll
Eight noodle rolls with salmon, avocado, mango, soft cheese and teriyaki sauce
Veggie Roll
Eight Takaokaya rolls with Heura plantbased protein, avocado, spring sprouts, cucumber, tofu, wakame seaweed and honey mustard mayonnaise
Salmon Tartar Roll
Eight hot tempura battered noodle rolls with avocado, soft cheese, sesame seeds and salmon tartare with teriyaki sauce
Mixed Rolls
Choose and combine two different kinds of rolls four pieces per kind of roll
Rollito Primavera
Spring roll, filled with vegetables, soya noodles, mushrooms and bamboo, with mild spicy Thai sauce
Pork Buns
Steam cooked Bao bread with roasted pork confit chashu, sliced avocado, cucumber, hoisin sauce and mayonnaise
Prawn Tempura with Broccoli
Tempura battered prawns with broccoli, sweet chili sauce and shichimi togarashi on a bed of fried rice noodles.
Ebi Rock & Roll
Eight noodle rolls with tempura battered prawn, avocado, mango, soft cheese, Thai mayonnaise and red shrimp roe
Okinawa Roll
Ocho noodle rolls calientes en tempura con cerdo marinado chashu, aguacate, queso crema, setas shiitake, espárrago triguero, salsa okonomiyaki, mayonesa japonesa y cebollino.
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